Starters
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1) Wheat 2) Crustaceans (e.g. crabs, prawns, lobsters) 3) Eggs 4) Fish 5) Peanuts 6) Soybeans 7) Milk 8) Nuts 9) Celery 10) Mustard 11) Sesame Seeds 12) Sulphur Dioxide 13) Lupin 14) Molluscs (e.g. mussels, oysters, squid, snails)
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